Oak Road Farms begins a Finishing Feed Program, marbling the meat for 8 weeks before processing. Marbling is the dispersion of fat within the lean. The degree of marbling is the primary determination of quality, prime grade beef. The remainder time is dry-aging, processing, and packaging. Our beef is processed at a local USDA approved processor.
Each bulk beef package includes: 25% Premium Steak Cuts, 35% Roast and Miscellaneous Cuts and 40% Ground Beef.
Stew Meat, Kabob Meat and Cube Steak can be offered upon request or made into Ground Beef.
Some customization requires extra fees - Cube Steak